Kobbari Kaya Pacchadi with Nimma Kaya (Coconut Chutney with lime/lemon)

1 coconut - grated
7-8 green chilies
1 lime/lemon juice
¼ Tsp turmeric
1 tsp Salt (to taste)

Garnish:

1 tsp urad dal
½ tsp mustard seeds
¼ tsp asafetida

Blend the grated coconut, lime/lemon juice, green chilies, turmeric and salt.
Heat 1tsp oil and fry urad, and mustard seeds -- add about 10-15 seconds apart. Add asafetida in the end. Mix with the chutney.