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ONION CHUTNEY
Ingredients:
Onion -6
Green chillies -4
Oil -2 TSP; cilantro -1 Bunch.
For seasoning: Red Chillies -2, urad dal (black gram) – 1TSP mustard seeds – ½ TSP , Asafoetidia – Pinch, Tamarind Juice thick-1 TSP
1. Take 2 TSP oil and fry red chillies, urad dal, mustard seeds and keep them aside
2. In the remaining oil fry onions and green chilles
3. Grind fried onions green chillies, tamarind Juice, asafetida, seasoning stutt tamarind in to a thick Paste , to add sutticient salt
4. Finally garnish with finely chopped cilantro
5. Goes well with Dosa and Idli
BIRAKAYA(Turai) PACHHADI
Preparation:-
1) Wash ½ kg Birakayalu, peel off the skin and cut them into small pieces.
2) Boil, Birakaya pieces, Tamarind juice, Jaggery, together
3) Heat 1 TSP oil, add 1 TSP urad dal, 2 red chillies, a pinch of Asafoetida, mustard seeds, coriander seeds, fenugreek seeds, fry them all
4) Grind the boiled birakaya pieces and fried spices into thick paste, add salt to taste.
SENAGA PAPPU PACHHADI
Preparation:-
1. Fry 50g chana dal, 1 TSP Coriander seeds,
2. Add sufficient salt, some Tamarind paste
3. Grind them al into a paste
SESAME POWDER
Preparation: -
1. Fry ¼ kg sesame seeds, 4 red chillies without oil
2. Add sufficient salt and grind it into fine powder
This powder can be mixed in a curries or can be served with hot rice
WHOLE DALIA SPLIT POWDER
Preparation: -
1. Grind 1/4kg Dalia split, 4 red Chillies, salt into fine powder
2. Goes well with Idly or Dosa.
Preparation:-
1. Fry 50g chana dal, 1 TSP Coriander seeds,
2. Add sufficient salt, some Tamarind paste
3. Grind them al into a paste
MINAPAPU PACHHADI
Can be prepared in the same way as SENAGA PAPPU PACHHADI with URAD DAL.
DALIA SPLIT COCONUT CHUTYNEY
Preparation:-
1. Grind 50g Dalia split, coconut, 2 green chillies with salt into a paste
2. Heat 1 TSP oil, fry cumin seeds, curry Leaves
3. Mix it in the paste, garnish with cilantro
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