Kobbari Kaya Mamidi Kaya Pacchadi (Coconut and mango Chutney)

1 coconut – grated
½ tart green mango – peeled and cut into small pieces
4 green chilies
¼ Tsp turmeric
1 tsp Salt (to taste)

Garnish:

1 tsp urad dal
½ tsp mustard seeds
½ tsp fenugreek seeds
2-3 red chilies
¼ tsp asafetida

Heat 1 Tsp oil and fry fenugreek seeds, urad, mustard seeds, and red chilies -- add about 10-15 seconds apart. Add asafetida in the end. Set these aside.
Blend the grated coconut, mango pieces, green chilies, turmeric and salt. When it reaches the consistency of chutney, add the garnish and blend gently.

This tastes better when stone ground.