Thotakura Pappu (Indian Spinach Dal)

1 bunch thotakura -- washed and chop finely
1 cup moong dal - washed

You can cook Thotakura with moong dal or toor dal. If toor dal, lightly dry roast it and cook before you add the greens. Moong and the greens can be cooked together.

Following combinations can be tried:

Thoatkura and moong dal
Bacchali Kura and moong dal
Methi leaves and moong dal
Anapakaya and moong or toor dal
Beerakaya and moong or toor dal
Cabbage and moong dal
Green mango and moong or toor dal
Indian cucumber and moong or toor dal
Tomato and moong or toor dal
Broccoli and moong dal
Vakkaya and moong or toor dal

The next two items are the samples.