Sonti Podi (Sonti Powder)

100 gms Sonti
2 Tsp ghee
1 tsp Salt (to taste) – finely powdered

Heat ghee and roast sonti until it gives out nice flavor and turns brown – don’t let it turn dark.
Make a powder when Sonti is at room temperature.

Eat with rice and 2-4 tsp ghee. This helps with digestion, relieves stomachache. Good for new mothers.